Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, lemon juice, and cinnamon in a large bowl.
Pour melted butter into a 9×13-inch glass baking dish, tilting to coat the bottom and sides evenly.
Whisk flour, remaining 1 cup sugar, baking powder, and salt in another large bowl; mix in milk, stirring until just moist. Pour batter into the prepared baking dish; distribute fruit mixture evenly over batter.
Bake in the preheated oven until golden brown, about 45 minutes.
From the Editor
The original version of this recipe listed 2 tablespoons of baking powder. It has been corrected to 2 teaspoons for the best flavor and texture.
Nutrition Facts (per serving)
| 223 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 2g | Protein |
