Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
15
Ingredients
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Preheat the oven to 350 degrees F (175 degrees C). Mix 2 cups of flour, confectioners' sugar, and butter together in a medium bowl until it forms a dough, or at least the butter is in small crumbs.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Press into the bottom of a 9×13-inch baking dish.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Bake for 10 minutes in the preheated oven.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Meanwhile, whisk white sugar, salt, flour, and eggs together in a large bowl; stir in rhubarb to coat.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Spread evenly over the baked crust when it comes out of the oven.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 388 | Calories |
| 14g | Fat |
| 63g | Carbs |
| 4g | Protein |
