Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
40
Yield:
40 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.
Cook's Note:
You may substitute fresh oregano for the fresh za'atar, but use less.
If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste.
Nutrition Facts (per serving)
266
Calories
17g
Fat
26g
Carbs
4g
Protein
