Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Add ice cubes, gin, lemon juice, and simple syrup to a cocktail shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Fill a rocks glass with crushed ice. Strain cocktail into glass, then gently pour crème de mûre over the top to create a layered effect. The crème de mûre will sink down to the bottom of the glass. Garnish with blackberries and a lemon slice.
Cook’s Note
If you like things a little sweeter, double the simple syrup and/or the crème de mûre.
Nutrition Facts (per serving)
| 204 | Calories |
| 0g | Fat |
| 16g | Carbs |
| 0g | Protein |
