Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.
Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well.
Cook’s Note
For the best flavor results, I like to chill this slaw for at least 1 hour before serving.
Nutrition Facts (per serving)
| 308 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 6g | Protein |
