Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 cup
Ingredients
Directions
Gather all ingredients.
Rachel Marek / Food Stylist: Addelyn Evans
Pour milk into a bowl and add lemon juice.
Rachel Marek / Food Stylist: Addelyn Evans
Stir to combine. Let sit for 5 minutes. Use immediately.
Rachel Marek / Food Stylist: Addelyn Evans
Cook’s Note
You can use white vinegar instead of lemon juice, if preferred.
Nutrition Facts (per serving)
| 123 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 8g | Protein |
