Red Wine Reduction Dessert Sauce



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
10

Yield:
10 servings


Ingredients

  • ½(750 milliliter) bottlepinot noir wine
  • ½cupwhite sugar, or more to taste
  • 1teaspoonvanilla extract
  • ½teaspoonground cinnamon

  • Directions

    Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.



    Nutrition Facts (per serving)

    72 Calories
    11g Carbs

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !