Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Ingredients
Directions
Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease.
Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes. Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes.
Nutrition Facts (per serving)
| 450 | Calories |
| 28g | Fat |
| 14g | Carbs |
| 37g | Protein |
