Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts (per serving)
| 204 | Calories |
| 21g | Fat |
| 4g | Carbs |
| 2g | Protein |
