Chinese Sticky Rice Cake

Prep Time:
15 mins

Cook Time:
55 mins

Additional Time:
10 mins

Total Time:
1 hr 20 mins

Servings:
24

Yield:
1 (9×13-inch) cake

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking pan.

Mix together milk, rice flour, sugar, canola oil, and baking powder in a large bowl until combined. Stir in beaten eggs until incorporated. Pour mixture into the prepared baking pan.

Drop small spoonfuls of red bean paste into batter, 1 to 2 inches apart; make sure red bean paste is covered by batter. Sprinkle with sesame seeds.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)