Thirty Minute Chili



CookBook Recepie image



Ingredients

  • 1poundground beef
  • 1(15 ounce) cankidney beans, drained
  • 1(14.5 ounce) cancanned diced tomatoes
  • 1(1.25 ounce) packagechili seasoning mix

  • Directions

    Crumble beef into a large skillet over medium-high heat; cook and stir until evenly browned. Drain off excess grease.

    Stir kidney beans, tomatoes, and chili seasoning mix into beef; reduce heat to medium and simmer for 15 minutes.



    Nutrition Facts (per serving)

    266 Calories
    12g Fat
    19g Carbs
    22g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Nous sommes prêts, parlons-en

    Abonnez-vous à La Communauté Médicale
    Suivez-nous
    Menu De Site

    Lire Plus !