Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Dotdash Meredith Food Studios
Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
Dotdash Meredith Food Studios
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.
Dotdash Meredith Food Studios
Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes.
Dotdash Meredith Food Studios
Transfer to a paper towel-lined plate to drain.
Dotdash Meredith Food Studios
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 231 | Calories |
| 16g | Fat |
| 18g | Carbs |
| 4g | Protein |
