Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
48
Yield:
48 cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.
Dotdash Meredith Food Studios
Add eggs one at a time, beating well after each addition. Beat in vanilla.
Dotdash Meredith Food Studios
Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.
Dotdash Meredith Food Studios
Mix in oats and butterscotch chips until combined.
Dotdash Meredith Food Studios
Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 119 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 1g | Protein |
