Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.
When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.
Nutrition Facts (per serving)
316
Calories
19g
Fat
16g
Carbs
19g
Protein
