Curry Pineapple Fried Rice

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
6

Ingredients

Directions

Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.

Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.

Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.

Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.

Nutrition Facts (per serving)