Crispy Air Fryer Cod

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with cooking spray. Pat cod dry with paper towels.

Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Press cod pieces into polenta mixture to evenly coat.

Arrange coated cod in the prepared air fryer basket, leaving space between them so air can circulate. Spray the tops with cooking spray.

Cook in the preheated air fryer for 8 minutes. Turn each piece and mist with cooking spray. Continue cooking for 4 minutes more.

Recipe Tip

You can substitute cornmeal for polenta if desired.

Nutrition Facts (per serving)