Sweet Potato Casserole Dessert



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Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
16


Ingredients

  • 4 ½cupscooked and mashed sweet potatoes
  • 1cupwhite sugar
  • ½cupbutter, melted
  • ⅓cupmilk
  • 2eggs, beaten
  • ½teaspoonvanilla extract
  • 1cuplight brown sugar
  • ½cupall-purpose flour
  • ⅓cupbutter
  • 1cupchopped pecans

  • Directions

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

    Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

    Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.

    Bake in the preheated oven until golden brown, about 25 minutes.



    Nutrition Facts (per serving)

    309 Calories
    15g Fat
    42g Carbs
    3g Protein

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