Oatmeal Raisin Granola Bars



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
20

Yield:
1 (9×13-inch) pan


Ingredients

  • 2cupsquick cooking oats
  • 1cupall-purpose flour
  • ¾cuppacked brown sugar
  • ¾cupraisins
  • ½cupwheat germ
  • ½teaspoonsalt
  • ½teaspoonground cinnamon
  • ½cupchopped English walnuts
  • ½cupvegetable oil
  • ½cuphoney
  • largeegg
  • 2teaspoonsvanilla extract

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with aluminum foil or parchment paper, and spray with cooking spray.

    Stir oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts together in a large bowl. Whisk oil, honey, egg, and vanilla together in a medium bowl. Add to flour mixture, and mix with a wooden spoon until well combined. Press evenly into the prepared baking pan.

    Bake in the preheated oven until the edges are golden, 25 to 30 minutes. Cool completely in the pan before turning out on a cutting board and cutting into bars.



    Nutrition Facts (per serving)

    212 Calories
    9g Fat
    32g Carbs
    3g Protein

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