Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
Heat oil in a skillet over medium heat. Add bell peppers, kale, garlic, basil, cayenne pepper, salt, and black pepper; cook until vegetables are tender.
Toss farfalle in a large bowl with vegetable mixture; sprinkle with feta cheese to serve.
Nutrition Facts (per serving)
| 432 | Calories |
| 17g | Fat |
| 52g | Carbs |
| 18g | Protein |
