Prep Time:
45 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven.
Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. Add the green and red peppers, red chile tail”
data-sign-in=”/authentication/login?regSource=h2j9pq&isMyrecipes=true&noBanner=cacheBust&relativeRedirectUrl=”
data-sign-up=”/authentication/login?regSource=h2j9pq&isMyrecipes=true&noBanner=cacheBust&relativeRedirectUrl=”
data-regsource=”h2j9pq”
data-is-bookmarked=”false”
data-enable-custom-tracking=”false”
data-show-interstitial=”false”
tabindex=”0″
data-interstitial-login-text=”Continue to Save”
data-save-copy=”Save Recipe”
data-saved-copy=”Recipe Saved”
aria-label=”Save Recipe
>Save
Rate
Did you make this recipe?
I Made It
Something went wrong. Please reload and try again.
Nutrition Facts (per serving)
| 482 | Calories |
| 18g | Fat |
| 35g | Carbs |
| 45g | Protein |
