
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In large skillet over medium heat, brown meat. Drain any grease from pan.
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Nutrition Facts (per serving)
| 229 | Calories |
| 16g | Fat |
| 5g | Carbs |
| 15g | Protein |
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