Ingredients
Directions
Gather all ingredients.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Recipe Tip
To keep the waffles warm, preheat the oven to about 250 to 275 degrees F (120 to 135 degrees C). Place the cooked waffles on a wire rack on top of a baking sheet, and keep them in the oven as you make the whole batch.
