Tender Breaded Turkey Cutlets



CookBook Recepie image



Ingredients

  • 1cupItalian seasoned dry bread crumbs
  • ¼cupgrated Parmesan cheese
  • 4turkey breast cutlets, 1/4 inch thick
  • ½cupfat free sour cream
  • 1tablespoonextra virgin olive oil

  • Directions

    Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

    Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.



    Nutrition Facts (per serving)

    397 Calories
    8g Fat
    25g Carbs
    53g Protein

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