Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Nutrition Facts (per serving)
| 92 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 2g | Protein |
