Greek Yogurt Oatmeal

Prep Time:
5 mins

Cook Time:
2 mins

Additional Time:
3 mins

Total Time:
10 mins

Servings:
1

Yield:
1 big bowl

Ingredients

Directions

Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.

Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.

Cook’s Note

I always cook my oats in water, but you can cook them with milk if you prefer.

I sometimes use agave nectar to sweeten my oats, so anything goes. Or omit it altogether if you prefer it less sweet.

I use Fage 0% Greek yogurt and all-natural peanut butter.

Nutrition Facts (per serving)