Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
Yield:
3 cups
Ingredients
Directions
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutrition Facts (per serving)
| 98 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 1g | Protein |
