Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
1 2-quart casserole
Ingredients
Directions
Preheat the oven to 400 degrees F (205 degrees C).
Arrange broccoli and cooked chicken in a 2-quart shallow baking dish or 9-inch pie plate. Stir together condensed soup and milk in a medium bowl until combined, then pour over all. Sprinkle with cheese. Mix together bread crumbs and melted butter in a small bowl; sprinkle on top.
Bake casserole in the preheated oven until hot, about 25 minutes.
Recipe Tips
You can substitute Campbell's condensed cream of chicken soup, or you can use the fat-free version of either soup.
To make 1 1/2 cups of cubed cooked chicken, cut 12 ounces of skinless, boneless chicken breast into cubes. Cook it in 4 cups of boiling water in a medium saucepan until no longer pink and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You can broil the casserole for about 1 minute after baking to lightly brown the topping.
