Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Gather all ingredients.
Mix sugar, water, gelatin, and cornstarch together in a medium large saucepan. Boil for one minute, then remove from heat.
Fold in sliced strawberries, toss until well coated.
Pour into prepared graham cracker crust.
Chill until well set, about 2 to 4 hours. Serve topped with whipped cream.
Cook’s Note
This is also good made with peaches, using peach gelatin instead of strawberry.
Nutrition Facts
(per serving)
| 279 | Calories |
| 8g | Fat |
| 52g | Carbs |
| 2g | Protein |
