Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
18
Yield:
1 1/2 dozen biscuits
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Whisk flour, baking powder, baking soda, cream of tartar, and salt together in a large bowl; cut in lard using a pastry blender until crumbly. Stir in buttermilk. Turn out mixture onto a floured surface; knead a few times to form a moist dough.
Roll out dough to 1-inch thickness; cut out biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts (per serving)
| 216 | Calories |
| 12g | Fat |
| 23g | Carbs |
| 4g | Protein |
