Sad Cake

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
24

Yield:
1 9×13-inch cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13-inch pan.

Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts (per serving)