Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
1(5 ounce) canItalian tuna packed in olive oil, undrained
1(16 ounce) canchickpeas (garbanzo beans), drained
1(2.25 ounce) canblack olives, chopped
¼cupchopped Italian (flat-leaf) parsley
½red onion, chopped
lemon, juiced
¼cupcrumbled reduced-fat feta cheese, or more to taste
salt and ground black pepper to taste
Directions
Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.
Nutrition Facts (per serving)
|
227 |
Calories |
|
5g |
Fat |
|
30g |
Carbs |
|
17g |
Protein |
