Prep Time:
10 mins
Cook Time:
8 hrs 40 mins
Total Time:
8 hrs 50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
Transfer the meat to the slow cooker and top with the soup, water and bouillon.
Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutrition Facts (per serving)
| 719 | Calories |
| 33g | Fat |
| 66g | Carbs |
| 39g | Protein |
