Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Trim ends off cucumber and peel alternating strips to create a striped design down the length of the cucumber. Slice into 24 rounds, at least 1/4-inch thick, and place on a serving platter.
In a small bowl, mix together cream cheese, dill, chives, parsley, garlic powder, and lemon zest. Season with salt and pepper.
Place mixture into a small resealable bag and snip off a corner. Pipe mixture onto cucumber slices. Serve immediately.
Nutrition Facts (per serving)
| 54 | Calories |
| 5g | Fat |
| 2g | Carbs |
| 1g | Protein |
