Oh My Arctic Char!

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

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Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.

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Spread mixture over fish; season with cayenne pepper and black pepper.

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Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

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Nutrition Facts (per serving)