Chicken, Stuffing and Green Bean Casserole



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 2cupscooked, cubed chicken breast meat
  • 1(10.5 ounce) can condensed cream of chicken soup
  • 1(14.5 ounce) cangreen beans, drained
  • salt and pepper to taste
  • 1(12 ounce) packageunseasoned dry bread stuffing mix
  • 1cupshredded Cheddar cheese

  • Directions

    Gather all ingredients.

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

    Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

    Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

    Spoon chicken mixture into a 9×13 inch baking dish; top with prepared stuffing and sprinkle with cheese.

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

    Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl



    Nutrition Facts (per serving)

    426 Calories
    13g Fat
    49g Carbs
    27g Protein

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