Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk.
Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve.
Nutrition Facts (per serving)
| 184 | Calories |
| 7g | Fat |
| 29g | Carbs |
| 2g | Protein |
