
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
1
Yield:
1 sandwich
Ingredients
Directions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts (per serving)
| 534 | Calories |
| 38g | Fat |
| 29g | Carbs |
| 21g | Protein |



