Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients. Heat an indoor or outdoor grill to medium-high heat.
Add corn and jalapeno directly to the grate. Grill 5 minutes. Turn and grill 5 minutes more.
Transfer to a cutting board. Cut corn off the cob. Seed and chop the jalapeno. Set aside.
Whisk mayonnaise and hot sauce together. Set aside.
Heat water, half-and half, and chili powder in a large skillet over medium heat. Add ramen and simmer for 2 minutes. Flip ramen over and cook until noodles are broken up, about 2 minutes more.
Stir in mozzarella cheese and cook until slightly thickened, about 2 minutes.
Stir in corn and jalapeno.
Transfer to serving dishes; top with mayonnaise mixture. Garnish with lime wedges, cotija, and cilantro.
Nutrition Facts (per serving)
| 527 | Calories |
| 29g | Fat |
| 54g | Carbs |
| 16g | Protein |
