Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Preheat oven to 275 degrees F (135 degrees C).
Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts (per serving)
| 416 | Calories |
| 34g | Fat |
| 6g | Carbs |
| 21g | Protein |
