Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Ingredients
1(8 ounce) packagecream cheese, softened
2/3cuppumpkin puree
3tablespoonsbrown sugar
2tablespoonshot honey
1 1/2teaspoonspumpkin pie spice
1teaspoonvanilla extract
Directions
Add cream cheese to a bowl, and using an electric mixer, whip until smooth. Add pumpkin puree, brown sugar, honey, pumpkin pie spice, and vanilla, and beat until thoroughly combined and smooth.
Transfer mixture to an airtight container, and store in the refrigerator. Sprinkle with some cinnamon when serving, if desired.
Cook’s Note
The hot honey is subtle, but it does add a little interest, and partners well with the pumpkin flavor, but feel free to sub regular honey if that’s your taste preference. I use regular cream cheese, but reduced-fat cream cheese also is suitable.
Nutrition Facts (per serving)
| 94 | Calories |
| 7g | Fat |
| 8g | Carbs |
| 1g | Protein |
