Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
Ingredients
Directions
Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.
Nutrition Facts (per serving)
| 281 | Calories |
| 0g | Fat |
| 47g | Carbs |
| 0g | Protein |
