Bob’s Three Bean Salad


Bob's Three Bean Salad


CookBook Recepie image


Prep Time:
20 mins

Additional Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 2(15 ounce) cansred kidney beans, drained
  • 2(15 ounce) canscut green beans, drained
  • 2(15 ounce) cansgarbanzo beans, drained
  • 1largesweet onion, sliced
  • 3clovesgarlic, chopped
  • 1tablespoonwhite sugar
  • 1tablespoonItalian seasoning
  • 1cuprice wine vinegar
  • 1cupbalsamic vinegar
  • ¼cupolive oil, or more if needed
  • ½teaspoonsalt, or to taste

  • Directions

    Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.



    Nutrition Facts (per serving)

    283 Calories
    8g Fat
    44g Carbs
    10g Protein

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