Prep Time:
1 hr
Cook Time:
3 hrs
Total Time:
4 hrs
Servings:
52
Yield:
13 quarts
Ingredients
Directions
Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
Nutrition Facts (per serving)
| 139 | Calories |
| 4g | Fat |
| 24g | Carbs |
| 3g | Protein |
