Ingredients
Topping:
- 1cuppacked light brown sugar
- ½stickunsalted butter, softened
Rum Sauce:
- 1cupwhite sugar
- 1stickunsalted butter, melted
- 1largeegg, beaten
- 2teaspoonspure vanilla extract
- ¼cuprum
Directions
Scatter bread on a rimmed baking sheet in a single layer. Place inside a cold oven with the light on for 8 hours to overnight. Remove from the oven.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Mix sugar, half-and-half, and eggs together in a large bowl. Mix in vanilla. Add bread cubes and let sit until liquid is absorbed, 2 to 3 minutes. Stir in raisins. Pour into the prepared pan.
Mix brown sugar and butter for topping together in a small bowl until crumbly. Sprinkle over the bread mixturion/login?regSource=h2j9pq&isMyrecipes=true&noBanner=cacheBust&relativeRedirectUrl=”
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