Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Mix oil and vinegar together in a small bowl.
Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon, then pour oil and vinegar mixture over top, turning once to coat. Season with garlic salt, then scatter cilantro and basil over top. Let sit for 10 minutes.
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.
Broil salmon in the preheated oven, turning once and brushing occasionally with reserved marinade up until the last 4 minutes, until fish is browned on both sides and flakes easily with a fork, 10 to 12 minutes.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
391
Calories
35g
Fat
4g
Carbs
15g
Protein
