Ricotta Breakfast Pancakes

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
10

Yield:
30 small pancakes

Ingredients

Directions

Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.

Nutrition Facts (per serving)