Prep Time:
35 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
4
Ingredients
Directions
Place tofu between two plates. Place a heavy book on top and let sit until tofu has drained, about 1 hour, pouring out expelled liquid every 20 minutes.
Whisk together soy sauce, mirin, rice vinegar, and sesame oil in a small bowl.
Heat vegetable oil in a small pan over medium heat. Add garlic and ginger; gently stir and cook until lightly golden, 1 to 2 minutes. Stir into soy sauce mixture.
Cut pressed tofu into bite-sized pieces, then place into a bowl with tomato, onion, and cilantro. Pour in dressing and toss to coat. Garnish with sesame seeds.
Nutrition Facts (per serving)
272
Calories
19g
Fat
11g
Carbs
18g
Protein
