Caramel Crispy Rice Treats



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
10 mins

Total Time:
25 mins

Servings:
24

Yield:
2 dozen squares


Ingredients

  • cooking spray
  • 9ouncescrispy rice cereal
  • 1(11 ounce) packagecaramel bits (such as Kraft), unwrapped
  • ½cupbutter
  • 1(16 ounce) packagemarshmallows

  • Directions

    Coat a baking dish and a large bowl with cooking spray. Add cereal to the prepared mixing bowl; set next to stove.

    Heat caramel bits and butter in a large saucepan over low heat until melted and smooth, about 5 minutes; add marshmallows. Continue to cook mixture, stirring regularly, until marshmallows are melted and mixture is smooth, about 5 minutes. Immediately pour into center of the cereal; quickly stir until cereal completely coated.

    Spread cereal mixture into the prepared baking dish. Coat the back of a spoon with cooking spray; press cereal mixture into an even layer with back of the spoon. Let cereal mixture cool completely before cutting into squares.



    Nutrition Facts (per serving)

    182 Calories
    5g Fat
    34g Carbs
    2g Protein

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