Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and black pepper. Transfer to a 9×13-inch baking dish.
Bake in the preheated oven until egg noodles are tender, about 45 minutes. Sprinkle Cheddar cheese over top of casserole; continue baking until cheese is melted, 10 to 15 minutes more.
Nutrition Facts (per serving)
| 978 | Calories |
| 69g | Fat |
| 35g | Carbs |
| 55g | Protein |
