Quinoa Porridge with Cinnamon Apples

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
3

Yield:
3 servings

Ingredients

Directions

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.

Cook's Note

Use a Fuji apple or your favorite. Sri Lankan cinnamon is the best.

Nutrition Facts (per serving)